Explore boutique river-view suites
Immerse yourself in authentic Ghanaian gastronomy and international haute cuisine, prepared with organic river-valley produce by our master chefs.
Executive Table
Daily Chef's Tasting Menu
Estate Dining
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4.80
Panoramic skyline views paired with handcrafted artisanal beverages, tapas, decadent desserts, and premium evening grills.
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4.80
Sweeping oceanfront dining celebrating wild-caught Cape seafood, heritage Malay spices, and signature Stellenbosch wine pairings.
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4.90
Award-winning fine dining offering authentic gourmet recipes, artisan breakfasts, wood-fired pizzas, and signature chef creations.
The Grand River Dining
Samosa with Chutney
The Atlantic Cape Bistro
chocolate
Azure Lounge & Rooftop Bistro
Refreshing chilled drink prepared with fresh mango puree, mint leaves, lemon juice, and sparkling soda. Perfect for summer.
Eggs, toast, grilled vegetables and fresh fruits.
Creamy avocado, sourdough toast and fresh herbs.
Fresh vegetables, mozzarella and basil.
Classic tomato, mozzarella and fresh basil.
Classic pepperoni with mozzarella and tomato sauce.
Creamy Alfredo sauce with parmesan.
Spicy tomato sauce, garlic and fresh herbs.
Juicy grilled patty with fresh vegetables.
Crispy chicken, lettuce and signature sauce.